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Vermicelli

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Enjoy the delicate texture of Haldiram’s Vermicelli, crafted for versatility and flavour. Ideal for both sweet and savoury dishes, these fine strands of vermicelli bring joy to every meal.
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Description

Add a dash of tradition and a world of flavour to your meals with Haldiram’s Vermicelli, the pantry must-have for every occasion. Whether you’re preparing a sweet, aromatic dessert or a savoury, satisfying snack, these finely crafted vermicelli strands are the perfect base. Soft yet firm, each strand cooks to perfection, making it ideal for a variety of recipes—from the comforting warmth of a traditional Seviyan Kheer to the crunchy delight of a spicy Upma. The lightness and texture of these vermicelli ensure that every dish is prepared to perfection. Versatile and quick to cook, Haldiram’s Vermicelli brings ease and convenience to your cooking without compromising on taste. A true kitchen companion that turns everyday meals into memorable feasts. Serve as part of a festive spread or a comforting everyday meal—Haldiram’s Vermicelli can be the star of your dinner table, from main course to dessert.

Specifications

Product Life 24 Months

FAQ

1) Can I use Haldiram’s Vermicelli instead of pasta?
Yes! Haldiram’s Vermicelli can be used in place of spaghetti or noodles for a lighter, Indian-style pasta dish.
2) Can I make a snack using Haldiram’s Vermicelli for my child’s lunch box?
Why not! Toss some lightly fried Haldiram’s Vermicelli with veggies or even a bit of sugar for a delightful, snackable treat your child will love.
3) How long does it take to cook Haldiram’s Vermicelli?
Haldiram’s Vermicelli cooks in just 3-4 minutes, making it an ideal choice for quick meals.
4) Can I use Haldiram’s Vermicelli for making cutlets or Tikkis?
Yes! Cooked or dry-roasted Haldiram’s Vermicelli can be used as a binding ingredient or a crispy coating for cutlets.

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