Mysore Pak

Haldiram’s Mysore Pak is a testament to the artistry of traditional Indian sweets. Born in the royal kitchens of Mysore, this delicacy was first crafted as an offering to the king and quickly became a symbol of indulgence and festivity. Made with the finest ingredients, including premium-quality gram flour, pure Ghee (clarified butter), and sugar, Haldiram’s Mysore Pak delivers an experience that is both rich and unforgettable. Each bite reflects a balance of sweetness, a soft yet crumbly texture, and the unmistakable aroma of Ghee that lingers delightfully on your palate. Whether you’re celebrating a festival, hosting a gathering, or simply craving a moment of pure indulgence, Mysore Pak is the perfect choice. It's golden colour and luxurious taste make it a standout addition to any sweet platter. At Haldiram’s, we preserve the legacy of Mysore Pak by combining traditional recipes with modern craftsmanship, ensuring every piece is a melt-in-your-mouth delight that brings the flavours of South India to your home.