Soan Papdi (Elaichi Flavour)

Haldiram’s Soan Papdi (Elaichi Flavour) is a favourite Indian sweet that embodies the essence of festivity and tradition. Made with a perfect blend of ghee, gram flour, and sugar, this dessert is delicately infused with the warm, aromatic notes of cardamom (Elaichi), adding a rich and refreshing twist to its timeless taste. The origins of Soan Papdi trace back to ancient Indian kitchens, where its unique flaky texture and melt-in-your-mouth consistency made it a royal favourite. Haldiram’s honours this heritage by crafting its soan papdi with precision and care, ensuring each bite is light, flavorful, and irresistibly satisfying. Whether it’s a festive celebration, a family gathering, or simply a craving for something sweet, Haldiram’s Soan Papdi (Elaichi Flavour) is the perfect companion to all your special moments. Its delicate layers crumble beautifully as you take a bite, releasing the comforting richness of ghee and the earthy sweetness of sugar, complemented by the aromatic touch of elaichi. Beautifully packed and made with the finest ingredients, Haldiram’s Soan Papdi is also a thoughtful choice for gifting, and spreading sweetness and happiness to loved ones.