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Roasted Chana Ladoo (250 g)

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Haldiram’s Roasted Chana Ladoo combines the richness of roasted gram flour, the natural richness of dry fruits, and the aromatic touch of desi ghee. This delicious ladoo is a perfect companion for winter evenings, festive celebrations, or as a guilt-free snack to satisfy your sweet cravings.
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Description

Haldiram’s Roasted Chana Ladoo brings together the goodness of roasted chana (bengal gram) and desi ghee to create a classic Indian sweet that’s as nourishing as it is flavourful. Carefully roasted to enhance its nutty aroma, the chana is finely blended and a touch of desi ghee, giving the ladoos their soft texture and a natural earthiness. Originating from the kitchens of rural India, where simplicity meets nourishment, roasted chana ladoo has been cherished for centuries as a snack that provides instant energy and satisfies sweet cravings. Inspired by these traditional recipes, Haldiram’s has perfected this delicacy to offer you a ladoo that’s nostalgic and packed with the goodness of protein and iron. A favourite across all seasons, this Indian mithai is cherished for its wholesome ingredients. Coursed chana dal is gently cooked in Ghee and sugar syrup before being shaped into soft, delectable balls infused with the richness of cashew nuts, almonds, and aromatic cardamom. With Haldiram’s Roasted Chana Ladoo, you can savour the taste of tradition in every bite, knowing it’s made with the finest ingredients and a commitment to quality.

Specifications

Product Life 4 Months
Pack Size 250 gm

FAQ

1. What can Haldiram’s Roasted Chana Ladoo be paired with?
Haldiram’s Roasted Chana Ladoo pairs wonderfully with a warm glass of milk or a cup of masala chai, enhancing its flavours and making it a satisfying treat.
2. What is the texture of Haldiram’s Roasted Chana Ladoo like?
Haldiram’s Roasted Chana Ladoo has a rich, grainy texture with a delightful balance of crunch and melt-in-the-mouth softness. The roasted chana lends a slightly coarse yet satisfying bite, while the ghee binds it all together for a smooth, indulgent finish.
3. What is the difference between Haldiram’s Besan Ladoo and Roasted Chana Ladoo?
Haldiram’s Besan Ladoo is smooth and nutty, made from roasted gram flour, while Roasted Chana Ladoo has a coarser texture with a deep, earthy flavor from roasted chana dal. So, if you wish to have a smoother experience, go for Besan Ladoo, or if you love a more heartier bite, try Roasted Chana Ladoo.
4. Can Haldiram’s Roasted Chana Ladoo be paired with yoghurt-based desserts?
Definitely! Crumble the ladoo over sweetened yoghurt or serve it with shrikhand to create a fusion dessert that’s both rich and flavourful.

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