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Petha Tea Cake
Posted by: Haldiram's Nagpur | Apr 24, 2020
Ingredients:
8-10 pieces of Haldiram’s Kesar Anguri PethaÂ
4 tbsp refined flour (maida)
¾ cup butter
½ cup condensed milkÂ
1 tsp baking powderÂ
½ tsp vanilla essenceÂ
2 tbsp chopped mixed nutsÂ
1/3 cup of MilkÂ
Icing sugar for dusting
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Method:
- Take 8-10 pieces of Haldiram’s Kesar Anguri Petha chop each piece into tiny small pieces
- Take a separate bowl to make the batter. Add ¾ cup of butter add ½ cup condensed milk and mix well
- Add 4 tbsp of refined flour (maida) & 1 tsp of baking powder to the mixture. Follow it up by adding ½ tsp of vanilla essence, 2 tbsp chopped mixed nuts & add chopped Haldiram's Kesar Anguri Petha gently mix all the ingredients.
- Add 1/3 cup of milk mix well and put the mixture into a cake mold. Gently tap the mold till the mixture is evenly spread inside it.
- Put the mold into the oven at 180 degrees for 40 – 45 minutes.
- Once out of the oven remove the cake from the mold and slice it into a shape of your choice.
- Dust icing sugar over the slices (optional) and the cake is ready to serve.
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