Kanpuri Ladoo Panacotta
1 cup fresh cream
9 Haldiram’s Kanpuri ladoo
1 tbsp honey
A pinch green cardamom powder
A pinch cinnamon powders
A pinch nutmeg powders
1 tbsp vegetarian gelatin
2 tbsp finely crushed pistachios
Mint sprigs for garnishing
- Heat cream in a non-stick pan and bring to a boil. Add honey and mix well.
- Take veg gelatin add water and warm till it dissolves.
- Add pistachio powder to the cream and mix. Add half gelatin to the cream mix.
- Crush 5 Haldiram’s Kanpuri Ladoo and mix well.
- Add remaining gelatin to the remaining Haldiram's Kanpuri Ladoos and crush and mix well
- Pour the cream mixture in small glasses up to 1/3 height and rest top with ladoo gelatin mixture. Refrigerate for 2-3 hours or till set.
- Garnish with mint sprig and serve chilled either as is in the glasses or demould.