Kanpuri Ladoo Panacotta


1 cup fresh cream

9 Haldiram’s Kanpuri ladoo

1 tbsp honey

A pinch green cardamom powder

A pinch cinnamon powders

A pinch nutmeg powders

1 tbsp vegetarian gelatin

2 tbsp finely crushed pistachios

Mint sprigs for garnishing


  • Heat cream in a non-stick pan and bring to a boil. Add honey and mix well.
  • Take veg gelatin add water and warm till it dissolves.
  • Add pistachio powder to the cream and mix. Add half gelatin to the cream mix.
  • Crush 5 Haldiram’s Kanpuri Ladoo and mix well.
  • Add remaining gelatin to the remaining Haldiram's Kanpuri Ladoos and crush and mix well
  • Pour the cream mixture in small glasses up to 1/3 height and rest top with ladoo gelatin mixture. Refrigerate for 2-3 hours or till set.
  • Garnish with mint sprig and serve chilled either as is in the glasses or demould.