Rasgulla

Dive into the irresistible charm of Haldiram’s Rasgulla, a dessert cherished for generations. With origins in bengal and odisha, Rasgulla is a culinary masterpiece made from chhena (Indian cottage cheese) kneaded to perfection, shaped into soft, round dumplings, and cooked gently in aromatic sugar syrup. Haldiram’s Rasgulla is crafted with the finest ingredients to ensure the perfect balance of sweetness and texture. With every bite, you’ll experience the dumpling's light, airy softness, complemented by the subtle sweetness of the syrup. Whether celebrating a festival, hosting guests, or simply indulging in a moment of sweetness, Haldiram’s Rasgulla is the perfect companion. This iconic dessert has traditionally been part of celebrations and rituals, whether as an offering to deities or a sweet indulgence during special occasions. Today, Haldiram’s Rasgulla carries forward this rich heritage, combining traditional recipes with modern techniques to deliver unmatched quality and taste. Enjoy it chilled for a refreshing treat, or serve it warm for a cozy, comforting dessert. With Haldiram’s chena rasgulla, every occasion becomes a celebration!