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Rajbhog (1 kg)

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Haldiram’s Rajbhog is a regal Indian dessert made from soft, spongy curd cheese balls soaked in delicately flavoured saffron syrup. A twist on the classic white Chena Rasgulla, Rajbhog is a lip-smacking treat that can be enjoyed anytime!
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Description

Haldiram’s Rajbhog is the ultimate expression of royal indulgence. Made with the finest-quality curd cheese (Chena), each golden-hued ball is generously infused with saffron, cardamom, and rose essence, creating an aromatic and delicious dessert. The sugary goodness melts in your mouth as each Rajbhog is soaked in a light, fragrant syrup. With every bite, you’ll experience a soft texture while a crunchy core of almonds and pistachios awaits to make the treat more delightful. The authentic taste and exquisite presentation of Haldiram’s Rajbhog reflects India’s rich culinary heritage, ensuring it becomes a cherished part of your dessert spread. From the finest ingredients to meticulous preparation, Haldiram’s Rajbhog embodies the brand’s commitment to quality and tradition. Indulge in this royal delicacy and savour the joy of an age-old recipe brought to life with perfection. You can find it on any online sweet delivery platform or at your nearby Haldiram’s store.

Specifications

Product Life 9 Months
Pack Size 1 kg

FAQ

1) Can I have Haldiram’s Rajbhog with ice cream?
Yes, absolutely! Warm up some Rajbhog pieces and top them with vanilla ice cream to make the perfect fusion dessert.
2) Can Haldiram’s Rajbhog be served warm or cold?
Haldiram’s Rajbhog tastes delightful, both warm and chilled. Serve it as per your preference or the occasion.
3) Does Haldiram’s Rajbhog go with Namkeen?
Absolutely! Haldiram’s Rajbhog is an excellent gift because of its elegant packaging and royal taste. To create a yummy hamper, include it in a Diwali gift box with Haldiram’s Namkeen snacks like Bhujia Sev, Panchratan Mix, Chekaralu, Farali Chiwda, Gol Kachauri, Mathri…the options are endless!
4) How is Haldiram’s Rajbhog different from Gulab Jamun?
Haldiram’s Rajbhog is made with Chena and is larger than Gulab Jamun. It is stuffed with dry fruits and has a yellow hue infused with cardamom and saffron. Rajbhog is soaked in a lighter syrup, offering a subtle sweetness. On the other hand, Gulab Jamun is made with Khoya. It is smaller, darker, and soaked in a richer, sweeter syrup with rose or cardamom flavours.

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