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Punjabi Kadhi Pakoda (300 g)

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Relish the soul-soothing comfort of Haldiram’s Ready-to-Eat Punjabi Kadhi Pakoda, a dish that evokes memories of family meals, monsoon afternoons, and the warmth of home-cooked goodness. Serve it piping hot with steamed rice or phulkas, and enjoy a taste of nostalgia in every bite!
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Description

Haldiram’s Ready-to-Eat Punjabi Kadhi Pakoda is a timeless North Indian comfort food, loved for its tangy, creamy, and subtly spiced flavours. Silky yoghurt curry, thickened with gram flour, is simmered to perfection with a special punjabi-style tempering of mustard seeds, red chillies, and fragrant spices. Soft, fluffy pakodas (gram flour fritters) absorb all the rich flavours, creating a dish that’s deeply satisfying and bursting with warmth. A staple in Punjabi households, kadhi pakoda is the ultimate comfort food, often served during family lunches, festive gatherings, and rainy-day indulgences. Haldiram’s Ready-to-Eat version brings you the same authentic taste—without the long cooking process. Enjoy it with steamed basmati rice, jeera pulao, or soft rotis for a wholesome, home-style meal. Add a final touch with a drizzle of ghee, a sprinkle of red chilli powder, and fresh coriander leaves for an extra burst of flavour. Whether you're navigating a hectic day or longing for a comforting taste of home at the hostel, Haldiram’s Ready-to-Eat Punjabi Kadhi Pakoda is the ideal meal, ready in just minutes!

Specifications

Product Life 9 Months
Pack Size 300 gm

FAQ

1. Can I pair Haldiram’s Ready-to-Eat Punjabi Kadhi Pakoda with something other than rice?
Absolutely! While Haldiram’s Ready-to-Eat Punjabi Pakoda pairs wonderfully with steamed rice, you can also enjoy it with chapatis, phulkas, or even a slice of crusty bread for a unique twist.
2.How does Haldiram’s Ready-to-Eat Punjabi Kadhi Pakoda compare to homemade Kadhi?
Haldiram’s Ready-to-Eat Punjabi Kadhi Pakoda captures the authentic flavours of homemade kadhi, with tangy yoghurt and soft pakoras simmered in a mildly spiced curry, offering the same comfort and taste with added convenience. The only difference is you save a lot more time on preparation with Haldiram’s than with a homemade spread.
3. How can I make Haldiram’s Ready-to-Eat Punjabi Kadhi Pakoda even more tempting?
For a richer taste, add a dollop of ghee or butter while heating. Garnish with chopped coriander, a dash of red chilli powder, or roasted cumin for added depth of flavour. To add a more zesty twist to your bowl of Haldiram’s Kadhi Pakoda, top it up with a tempering of green curry leaves, mustard, red chillies and asafoetida.
4. Is Haldiram’s Ready-to-Eat Kadhi Pakoda easy to prepare when I'm travelling?
Of course! If you're missing the taste of homemade food while travelling overseas, Haldiram’s Ready-to-Eat Kadhi Pakoda has got you covered. With its rich, tangy kadhi and soft pakodas, it delivers authentic flavours that make every meal a comforting experience—anywhere, anytime.

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