Punjabi Choley (300 g)

In stock

Transport yourself to the bustling streets of punjab with Haldiram’s Ready-to-Eat Punjabi Choley—a dish packed with bold, hearty flavours and soul-satisfying warmth. Tender chickpeas, leisurely prepared in a thick, spiced onion-tomato gravy, bring out the perfect balance of tang, spice, and thickness.
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Description

Haldiram’s Ready-to-Eat Punjabi Choley is a tribute to the rich and robust cuisine of punjab. Each bite is an explosion of deep, hearty flavours, where chickpeas soak up the goodness of a spiced onion-tomato base, infused with a medley of traditional north indian spices. A staple of every punjabi household, choley has been an essential part of sunday brunches, festive gatherings, and wedding feasts for generations. Whether served at roadside dhabas with sizzling bhature or enjoyed at home with a side of fluffy chapatis, this dish carries nostalgia in every bite. Haldiram’s Ready-to-Eat Punjabi Choley brings this iconic dish to your table in minutes, without the long cooking hours. Perfect for quick meals or festive spreads, it’s a convenient, preservative-free way to enjoy the true essence of punjab anytime, anywhere. Pair it with deep-fried bhature, crispy poori, or a steaming bowl of rice. Elevate the flavours with a garnish of fresh onions, green chillies, and a squeeze of lemon. Add a side of tangy pickle or a crunchy papad for an extra burst of flavour. Carefully packed to ensure a fresh and preservative-free experience, Haldiram’s Punjabi Choley lets you enjoy restaurant-style indulgence with zero effort, whether you’re on a train, in the office or at a picnic with family.

Specifications

Product Life 9 Months
Pack Size 300 gm

FAQ

1. Can I bring Haldiram’s Ready-to-Eat Punjabi Choley with me on a trip?
Yes! Haldiram’s Ready-to-Eat Punjabi Choley offers the ease of enjoying a delicious meal on the go with its easy-to-prep packaging. Just heat in boiling water, open and enjoy the flavourful bits of Punjabi Choley that taste straight out of a restaurant!
2. How can I enhance the flavour of Haldiram’s Ready-to-Eat Punjabi Choley?
Garnish with freshly chopped onions, coriander leaves, and a squeeze of lemon for added freshness. You can also pair it with a side of tangy pickle or crunchy Papad.
3. What makes Haldiram’s Ready-to-Eat Punjabi Choley different from Chana Masala?
Unlike regular chana masala, Haldiram’s Ready-to-Eat Punjabi Choley has a deeper, spicier, and more full-bodied flavour, thanks to the use of black cardamom, bay leaves, and a special spice blend that enhances its authentic taste.
4. Can I use Haldiram’s Ready-to-Eat Punjabi Choley in fusion recipes?
Definitely! You can use Haldiram’s Punjabi Choley as a filling for wraps or rolls or even as a base for spicy chaat topped with sev, chopped veggies, and yoghurt for a fun twist.

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