Haldiram’s Ready-to-Eat Paneer Tikka Masala is a feast for the senses— smoky, tangy, and packed with rich, bold spices. This dish draws inspiration from the traditional tandoor cooking style, where paneer is marinated, grilled, and then simmered in a luscious tomato-based curry.
A true star of north indian cuisine, paneer tikka masala has long been a favourite at family feasts, festive gatherings, and restaurant tables. Haldiram’s brings this authentic, restaurant-style dish straight to your plate with the convenience of a Ready-to-Eat meal, preserving the deep, smoky flavours that define it.
Whether it’s a quick indulgent dinner, a comforting weekday meal, or a last-minute feast for guests, this Ready-to-Eat Paneer Tikka Masala delivers an effortless gourmet experience. Just heat, serve, and enjoy the bold taste of tandoor-style goodness in minutes.
Pair it with fluffy naan, soft parathas, or fragrant basmati rice for a complete meal. For an extra touch, garnish with a swirl of cream, fresh coriander, or a sprinkle of kasuri methi. Serve it alongside boondi raita, papad, or a crisp onion salad to elevate your dining experience.
Sealed fresh, preservative-free, and bursting with authentic flavours, Haldiram’s Ready-to-Eat Paneer Tikka Masala lets you enjoy restaurant-style indulgence anytime, anywhere.
1. Is the paneer in Haldiram’s Ready-to-Eat Paneer Tikka Masala soft or firm?
The paneer in Haldiram's Paneer Tikka Masala is soft yet firm enough to hold its shape while absorbing the flavours of the masala, giving that perfect taste of freshness.
2. Is Haldiram’s Ready-to-Eat Paneer Tikka Masala spicy?
Haldiram’s Paneer Tikka Masala has a mildly spiced and balanced flavour profile. It is not overly spicy, making it suitable for all age groups, including children.
3. Can I serve Haldiram’s Ready-to-Eat Paneer Tikka Masala as a starter or appetizer?
Absolutely! Scoop some of the paneer tikka and gravy onto crispy Papad or crackers for a bite-sized appetizer that’s perfect for parties.
4. How can I give Haldiram’s Ready-to-Eat Paneer Tikka Masala an intense smoky flavour at home?
For an added smoky aroma, try the dhungar method: heat a small piece of charcoal, place it in a bowl over the curry, drizzle a drop of ghee, and cover it for a minute to infuse an even stronger smoky flavour.
