Palak Paneer (300 g)

In stock

A beloved staple in Indian households, Palak Paneer is more than just a dish—it’s a tradition. Whether you pair it with hot rotis, flaky parathas, or fragrant basmati rice, every bite celebrates the comforting simplicity of home-style cooking. Ready in minutes, Haldiram’s Ready-to-Eat Palak Paneer is the perfect answer to your cravings for an authentic, nourishing meal!
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Description

Haldiram’s Ready-to-Eat Palak Paneer is a true culinary classic, loved for its creamy texture, earthy flavours, and nutritional goodness. Freshly picked spinach leaves are slow-cooked to perfection, blended into a velvety puree, and infused with mild spices and subtle aromatics. This smooth, luscious curry is then paired with soft, melt-in-your-mouth paneer cubes, creating a hearty and wholesome meal that’s packed with both flavour and nourishment. Palak Paneer is a cherished dish in Indian cuisine, often gracing both festive feasts and everyday meals. Known for its comforting yet indulgent appeal, it strikes a perfect balance between health and rich taste, making it a favourite among kids and adults alike. With Haldiram’s Ready-to-Eat Palak Paneer, you can experience this restaurant-style dish at home or while travelling without any prep time. Sealed fresh without preservatives, it’s your go-to meal for busy days, cosy dinners, or a quick yet wholesome indulgence. Haldiram’s Ready-to-Eat Palak Paneer is a versatile dish that pairs beautifully with a variety of Indian staples. For a classic north indian experience, enjoy it with steamed basmati rice or aromatic jeera rice, letting the fluffy grains soak up the creamy spinach curry for a perfectly balanced bite. If you prefer a traditional, heartier meal, serve it with buttery naan, soft rotis, or flaky parathas, which add a delightful texture contrast to the velvety curry.

Specifications

Product Life 9 Months
Pack Size 300 gm

FAQ

1. Can I serve Haldiram’s Ready-to-Eat Palak Paneer as a main dish for guests?
Absolutely! Palak Paneer is a crowd-pleaser and works beautifully as the main dish in a north indian spread. Pair it with butter naan, jeera rice, or even a simple dal for a well-rounded meal.
2. How can I make Haldiram’s Ready-to-Eat Palak Paneer even more indulgent?
For a restaurant-style finish, add a drizzle of ghee or fresh cream before serving. Garnishing with grated paneer or roasted garlic also enhances its depth of flavour.
3. Is Haldiram’s Ready-to-Eat Palak Paneer suitable for travel?
Yes! This ready-to-eat meal is compact and easy to carry, making it an ideal travel companion for road trips, office lunches, or quick meals on the go. Just heat and enjoy!
4. Does Haldiram’s Ready-to-Eat Palak Paneer taste like homemade Palak Paneer?
Haldiram’s Ready-to-Eat Palak Paneer is crafted to replicate the authentic flavours of a homemade dish, with fresh paneer cubes and a creamy spinach curry spiced just right for a comforting and delicious meal. Simply cut open the package, heat it in the microwave for 2-3 minutes, and you’re ready to enjoy piping hot Palak Paneer!

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