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Mutter Paneer (300 g)

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Bring home the timeless charm of Haldiram’s Mutter Paneer—a dish that feels like a warm hug from your childhood dinner table. This beloved north indian classic combines tender, melt-in-your-mouth paneer and sweet green peas, simmered in a luscious onion-tomato curry bursting with rich, aromatic spices. Serve it piping hot with naan, parathas, or steamed basmati rice for a meal that’s equal parts comforting and indulgent.
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Description

A north indian favourite loved across generations, mutter paneer is a dish that effortlessly blends sweet, savoury, and mildly spiced flavours. Whether it’s part of a lavish festive feast or a simple weekday meal, it never fails to delight the taste buds. Crafted with the finest paneer and fresh green peas, Haldiram’s Ready-to-Eat Mutter Paneer stays true to traditional recipes while offering modern convenience. The tender paneer soaks up the tangy-sweet richness of the tomato-based gravy, while the green peas add a burst of natural sweetness. Aromatic whole spices and fragrant herbs elevate the dish, making every bite a celebration of flavour. Perfectly sealed fresh without preservatives, this Ready-to-Eat meal is ideal for busy days, travel cravings, or effortless home-cooked dining. Just heat, serve, and enjoy the authentic taste of a classic north indian delicacy—without spending hours in the kitchen!

Specifications

Product Life 9 Months
Pack Size 300 gm

FAQ

1. How can I plate Haldiram’s Ready-to-Eat Mutter Paneer for a special dinner?
To create an elegant presentation, serve mutter paneer in a wide bowl, garnish with a swirl of fresh cream and a sprinkle of coriander. Pair it with flaky parathas or steamed rice for a restaurant-style dining experience at home.
2. What’s the difference between Haldiram’s Ready-to-Eat Mutter Paneer and other paneer curries?
Haldiram’s Ready-to-Eat Mutter Paneer is unique because of its combination of sweet green peas and creamy paneer, cooked in a mildly spiced onion-tomato gravy. Unlike other Paneer dishes, it balances the natural sweetness of peas with the richness of the curry.
3. How can I make Haldiram’s Ready-to-Eat Mutter Paneer more indulgent?
For an extra touch of richness, add a dollop of fresh cream or a drizzle of ghee to Haldiram’s Mutter Paneer before serving. Garnish with chopped coriander for a pop of freshness.
4. What does Haldiram’s Ready-to-Eat Mutter Paneer taste like?
Haldiram’s Ready-to-Eat Mutter Paneer tastes mildly spicy, creamy and tangy—all flavours obtained from the intricate mix of onion-tomato gravy, peas and Paneer.

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