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Murukku (200 g)

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Haldiram’s Murukku is the perfect crispy snack to enjoy anytime! Made with high-quality rice flour, lentils, and aromatic spices, this south indian favourite is both savoury and satisfying.
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Description

Transport your taste buds to the vibrant streets of south india with Haldiram’s Murukku—a snack steeped in tradition and loved by millions. Shaped into intricate spirals, this golden, crunchy delight is a testament to the art of traditional Indian snack-making. Tracing its roots back to ancient Tamil Nadu, Murukku (which means "twisted" in Tamil) was originally prepared during festivals and family celebrations. Over the centuries, it has become a household favourite across India, cherished for its crisp texture and savoury flavour. Haldiram’s Murukku is crafted using a time-honoured recipe that combines rice flour, Urad Dal (black gram), sesame seeds, and a unique blend of spices. The dough is carefully shaped and deep-fried to achieve its iconic crunch. Each bite delivers an irresistible medley of nutty, savoury, and mildly spiced flavours. Perfect for tea-time snacking, road trips, or festive occasions, Haldiram’s Murukku is a versatile treat that pairs wonderfully with chutneys, dips, or simply a steaming cup of chai. Whether you’re sharing with friends or indulging solo, this namkeen snack guarantees a moment of pure satisfaction.

Specifications

Product Life 6 Months
Pack Size 200 gm

FAQ

1. What is the best way to serve Haldiram’s Murukku at a gathering?
Haldiram’s Murukku can be served alongside an assortment of dips, like spicy tomato chutney, tangy tamarind sauce, or creamy yoghurt-based dips. You can also add it to a festive snack platter with other savoury treats for variety.
2. Can I use Haldiram’s Murukku as an ingredient in recipes?
Yes! You can crush Haldiram’s Murukku to use as a crunchy topping for salads, sprinkle it over chaat, or mix it with puffed rice and peanuts to create your own version of a savoury snack mix.
3. What is the difference between Haldiram’s Murukku and Murukullu?
Haldiram’s Murukku is a South Indian crispy snack made from rice and urad dal flour, deep-fried into spirals with cumin or sesame seasoning. On the other hand, Murukulu is the Telugu variation of it, which is lighter, crispier, and sometimes made with butter or gram flour for extra crunch. Both are savoury, deep-fried snacks with slight regional differences in texture and ingredients.
4. How does Haldiram’s Murukku compare to snacks like Chakli?
While Chakli often has a spicier, more robust flavour profile, Haldiram’s Murukku is milder and focuses on a balance of crunch, light saltiness, and traditional rice flour taste.

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