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Delivering PAN India & Free Shipping across India on Orders above ₹500| Estimated Standard Delivery Timeline of 3-5 Working Days, Though Delivery Time May Vary Depending On Pin Code CAUTION - Beware of Fraud!! We do not accept / encourage online payments with respect to super stockist / distributorship / franchisee / employment.

Moti Choor Ladoo

In stock

Cherish the taste of pure Indian traditions with Haldiram’s Moti Choor Ladoo—a classic Indian treat made from the finest gram flour, golden clarified butter, and sugar. Each perfectly round Ladoo is rich in texture and flavour, offering a beautiful balance of sweetness and warmth with every bite.
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Description

Originating from the royal kitchens of Rajasthan, these Ladoos have been a part of Indian festive celebrations for centuries. Haldiram’s Moti Choor Ladoo is an iconic sweet that brings together premium Besan (gram flour) and Ghee to create a melt-in-your-mouth experience. Delicately flavoured with luxurious saffron and cardamom, these Ladoos are adorned with dry fruits for an added layer of richness. Perfectly round and soft in texture, they are expertly hand-rolled to provide the perfect balance of sweetness and nuttiness. Traditionally served during festivals and special events, Haldiram’s Moti Choor Ladoo is a true embodiment of Indian sweets' legacy. These delightful treats make a refined addition to your Diwali gift collection or can be included in sweet hampers to dazzle family, friends, and colleagues. Carefully crafted with love, each Ladoo leaves a lasting impression, both on your palate and in your memory.

Specifications

Product Life 20 Days

FAQ

1) What is the difference between Haldiram’s Moti Choor Ladoo and Boondi Ladoo?
Haldiram's Motichoor Ladoo uses finer, smaller besan bits, resulting in a smoother, softer texture. Boondi Ladoo, however, features a larger, crunchier Boondi with a firmer consistency.
2) How can I incorporate Haldiram’s Moti Choor Ladoo into my dessert recipes?
Moti Choor Ladoo can be crumbled over ice cream or yoghurt or used as a topping for cakes and pastries to add sweetness and texture. It can also be mixed into milkshakes or layered in desserts for a traditional touch.
3) How does the use of ghee enhance the taste of Haldiram’s Moti Choor Ladoo?
Desi Ghee adds a rich, fragrant depth to the Ladoos, enhancing their flavour and providing that signature melt-in-the-mouth experience that defines Haldiram’s Moti Choor Ladoo.
4) Is Haldiram's Moti Choor Ladoo dry or syrupy?
Haldiram's Moti Choor Ladoos are made with Ghee, which provides a smooth, indulgent richness without being overly wet or sticky.

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