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Moong Papad (200 g)

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Haldiram’s Moong Dal Papad is a crisp and flavorful delight crafted from premium moong dal and seasoned with a traditional blend of spices. Light yet crunchy, it can be enjoyed roasted or fried, making it a versatile addition to any meal.
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Description

Haldiram’s Moong Dal Papad is a classic Indian delicacy made from premium moong dal and a carefully selected blend of traditional spices. Known for its light, crisp texture and subtle yet savoury taste, this papad is a perfect companion for any meal. Delicately seasoned to enhance its natural flavours, it offers a satisfying crunch, whether roasted or fried. Enjoy it on its own, paired with chutneys and pickles or topped with finely chopped onions, tomatoes, and a sprinkle of masala for a flavorful twist. Its versatility makes it a must-have for home-cooked meals, festive spreads, or quick, tasty snacks. True to Haldiram’s heritage of quality and authenticity, this Moong Dal Papad preserves the essence of traditional Indian snacking, delivering an irresistibly crisp and flavorful experience in every bite.

Specifications

Product Life 6 Month
Pack Size 200 gm

FAQ

1) What is the best way to enjoy Haldiram's Moong Papad?
Haldiram’s Moong Papad can be enjoyed on its own, as a side dish with meals, or even as a topping for salads, Haldiram’s Bhel Puri, or a refreshing bowl of Raita.
2) Can I reheat Haldiram’s Moong Papad after it becomes soft?
Yes, you can reheat Haldiram’s Moong Papad in a dry skillet or frying pan to bring back its crispy texture.
3) What is an innovative way to serve Haldiram’s Moong Papad?
For a fresh twist, mix crumbled Moong Papad with diced tomatoes, onions, and a pinch of salt. Add some Chat Masala, peanuts, and a sprinkle of chilli flakes to turn this into a flavourful snack.
4) Can I add extra spices to Haldiram’s Moong Papad?
Yes! You can sprinkle extra chilli powder, Chaat Masala, or black salt on top for an added kick.

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