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Moong Burfee

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Haldiram’s Moong Burfee brings you the nostalgia of age-old Indian traditions with its melt-in-mouth texture and authentic flavours. Made with premium Moong Dal, slow-cooked in pure Ghee and enriched with the sweetness of sugar, this Burfee is a true culinary masterpiece.
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Description

Celebrate the essence of Indian festivities with Haldiram’s Moong Burfee—a delectable treat that embodies the charm of traditional Indian desserts. Each piece is crafted with the finest Moong Dal (split green gram), meticulously roasted in pure Ghee to perfection, and blended with sugar, pistachio and almonds to create a heavenly sweetness. A touch of aromatic cardamom and saffron completes the flavourful ensemble, making every bite an unforgettable indulgence. Perfect as a premium gift for special occasions, Haldiram’s Moong Burfee brings the charm of classic Indian sweet Moong Dal Halwa in the shape of convenient Burfees, evoking the same warmth and joy! Whether you're celebrating Diwali or another festive occasion, these golden squares, with their rich texture and captivating aroma, are a centrepiece of celebrations and cherished family moments. Haldiram's Moong Burfee stands as a true testament to Haldiram's long-running legacy—nurturing traditions with modern authenticity. A hard-to-find match, if you ask! Serve it to your guests and leave them with a delightful finale to their meal.

Specifications

Product Life 45 Days

FAQ

1) What is the texture of Haldiram’s Moong Burfee like?
Haldiram’s Moong Burfee boasts a velvety-smooth, melt-in-the-mouth consistency, perfectly balanced with a hint of graininess from Moong Dal.
2) How is Haldiram’s Moong Burfee different from Moong Dal Halwa?
While both desserts use Moong Dal as the base, Haldiram’s Moong Burfee is firmer and shaped into neat pieces, offering a portable, shareable version of the rich halwa.
3) How does the preparation of Haldiram’s Moong Burfee ensure its richness?
Haldiram's Moong Burfee is prepared by carefully soaking, grinding, and slow-cooking Moong Dal in ghee, allowing the flavours to deepen and create a luxuriously rich texture. This prolonged, authentic preparation ensures you enjoy the best we have to offer!
4) What role does cardamom play in Haldiram’s Moong Burfee?
Cardamom adds a fragrant, spicy undertone that enhances the sweetness and provides a signature aromatic touch to Haldiram’s Moong Burfee.

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