Gathiya (200 g)

Gathiya is a timeless snack with origins in India’s rich culinary traditions, particularly from the regions of Gujarat and Rajasthan. Known for its crispy texture and savoury flavour, it’s a popular treat enjoyed during celebrations and as a daily snack. Picture this: the vibrant beats of dandiya, the flicker of diyas, and the aroma of festive delicacies wafting through the air—complemented by the crunch of Haldiram’s Gathiya. Whether paired with a steaming cup of Chai during an evening of Garba or shared among loved ones as prasad, it’s a snack that brings people together in the spirit of festivity. Made using high-quality Besan (Bengal gram flour), Haldiram’s Gathiya is a blend of aromatic spices to create a light yet satisfying crunch. The deep-frying technique brings out the crispiness and richness of flavour, making Gathiya a delicious snack that pairs perfectly with Chai or your favourite beverages. Whether it’s part of a party spread, added to a Bhujia mixture, or enjoyed on its own, Haldiram’s Gathiya brings a rich taste of tradition to every moment.