Deshi Ghee (1 Lit Tin)
Out of stock
Price
₹684
(inclusive of all taxes)
₹730
6% Off
Price
(inclusive of all taxes)
Quick Overview
Haldiram’s Desi Ghee is a rich, aromatic essential crafted from premium dairy to deliver exceptional taste, smooth texture, and deep golden richness. A staple in traditional and contemporary cooking, it enhances everything from indulgent sweets to everyday meals.
Description
Haldiram’s Desi Ghee is a celebration of purity and tradition, created for those who appreciate authentic flavours and time-honoured cooking essentials. Sourced from premium dairy, this ghee delivers a deep golden colour, a smooth consistency, and a naturally rich aroma, enhancing both everyday meals and festive preparations.
Whether it’s swirled into piping hot dals, infused into velvety desserts, or used for crisping up golden parathas, this ghee adds a layer of indulgence that transforms simple ingredients into extraordinary dishes. With a clean, full-bodied taste, it seamlessly complements both classic recipes and modern interpretations, ensuring every bite is infused with depth and warmth.
Encased in premium, air-sealed packaging, Haldiram’s Desi Ghee preserves its freshness and purity, delivering a timeless experience of richness and authenticity in every spoonful. More than an ingredient, it is a legacy of great taste and culinary craftsmanship, passed down through generations.
Specifications
| Product Life | 9 Months |
|---|---|
| Pack Size | 1000 ml |
FAQ
1. How is Haldiram’s Desi Ghee crafted to retain its rich aroma and smooth texture?
Haldiram’s Desi Ghee is made using premium-quality dairy, ensuring a deep, full-bodied aroma and a luxuriously smooth texture. The ghee undergoes a carefully refined process that enhances its golden richness while preserving its natural essence. By maintaining strict quality standards and traditional preparation methods, every batch delivers unparalleled purity, consistency, and a signature aroma that lingers beautifully in every dish.
2. Can this ghee be used for high-temperature cooking like frying and roasting?
Yes, Haldiram’s Desi Ghee is highly stable at high temperatures, making it ideal for frying, roasting, and sautéing. Unlike regular oils, it has a high smoke point, ensuring that food is cooked evenly while retaining its rich, aromatic flavour.
3. What makes Haldiram’s Desi Ghee stand out from other ghee brands?
Haldiram’s Desi Ghee embodies heritage and indulgence. It offers a deep golden hue, a luxuriously smooth texture, and a lingering aroma. Sourced from premium dairy, it delivers a full-bodied richness that enhances both traditional and modern dishes, setting it apart as a benchmark of quality and refinement.
4. How does this ghee enhance everyday dishes like dal, parathas, and halwa?
Haldiram’s Desi Ghee adds a rich, buttery depth to dishes, enhancing the flavour, texture, and aroma of every meal. A drizzle over dal gives it a silky smoothness, while adding it to parathas creates a crispy, flaky bite. In halwa, it binds the ingredients beautifully, lending a luxurious, melt-in-the-mouth consistency.
Haldiram’s Desi Ghee is made using premium-quality dairy, ensuring a deep, full-bodied aroma and a luxuriously smooth texture. The ghee undergoes a carefully refined process that enhances its golden richness while preserving its natural essence. By maintaining strict quality standards and traditional preparation methods, every batch delivers unparalleled purity, consistency, and a signature aroma that lingers beautifully in every dish.
2. Can this ghee be used for high-temperature cooking like frying and roasting?
Yes, Haldiram’s Desi Ghee is highly stable at high temperatures, making it ideal for frying, roasting, and sautéing. Unlike regular oils, it has a high smoke point, ensuring that food is cooked evenly while retaining its rich, aromatic flavour.
3. What makes Haldiram’s Desi Ghee stand out from other ghee brands?
Haldiram’s Desi Ghee embodies heritage and indulgence. It offers a deep golden hue, a luxuriously smooth texture, and a lingering aroma. Sourced from premium dairy, it delivers a full-bodied richness that enhances both traditional and modern dishes, setting it apart as a benchmark of quality and refinement.
4. How does this ghee enhance everyday dishes like dal, parathas, and halwa?
Haldiram’s Desi Ghee adds a rich, buttery depth to dishes, enhancing the flavour, texture, and aroma of every meal. A drizzle over dal gives it a silky smoothness, while adding it to parathas creates a crispy, flaky bite. In halwa, it binds the ingredients beautifully, lending a luxurious, melt-in-the-mouth consistency.
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