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Flavourful Fusions - Ghee (500 g)

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Celebrate tradition with Haldiram’s Flavourful Fusions, made using pure ghee. Discover the richness of Indian sweets with Haldiram’s delightful combination of Mysore Pak, Moong Burfee, and Dodha Burfee, carefully packed in a single box.
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Description

Haldiram’s Flavourful Fusions (Ghee) takes you on a culinary journey through India’s rich tradition of sweets. Crafted with precision and steeped in the cultural essence of Indian desserts, this collection features a selection of Moong Burfee, Mysore Pak, and Dodha Burfee, all enriched with the purest Ghee. The aroma of slow-churned Ghee and the nostalgic sweetness of these delicacies make each bite a celebration of heritage and indulgence. Residing at the core of our culture, Ghee has been revered as “liquid gold,” playing a pivotal role in India’s culinary and spiritual traditions. This legacy of purity and wellness shines through in Haldiram’s Flavourful Fusions (Ghee), which honours this heritage by using only the finest ingredients. Whether as a thoughtful gift during festivals or a moment of indulgence at the end of a meal, these sweets reflect the finesse of Indian dessert-making. Relish the harmony of taste, tradition, and innovation with Haldiram’s Flavourful Fusions (Ghee).

Specifications

Product Life 45 Days
Pack Size 500 gm

FAQ

1. What type of Ghee is used to create Haldiram’s Flavourful Fusions (Ghee)?
Haldiram’s Flavourful Fusions (Ghee) is created using pure Desi Ghee. Desi Ghee refers to clarified butter obtained from the milk of indigenous cows, which is procured organically. The usage of such high-quality ingredients promises that you only enjoy premium quality sweets.
2. How does the taste of Haldiram's Flavourful Fusions (Ghee) change with different sweets?
The taste of Haldiram's Flavourful Fusions (Ghee) can vary significantly depending on the specific sweet being enjoyed. Different sweets bring unique flavour profiles to the forefront. For instance, Mysore Pak offers a nutty and buttery flavour, while Dodha Burfee showcases a more caramelised sweetness due to its preparation method. Moong Burfee, on the other hand, crumbles and melts in your mouth.
3. Can I have Haldiram’s Flavourful Fusions (Ghee) with tea or coffee?
If you are fond of sweets, you can have these treats with your cup of evening tea or coffee. The rich flavours with nutty and buttery textures will complement the warm notes of your drink, making it a delightful combination.
4. Can I create some unique fusion dish using Haldiram’s Flavourful Fusion sweets?
Yes, you can create many innovative fusions using a box of Haldiram's Flavourful Fusions (Ghee). Whether using Dodha Burfee to create Karanji, adding Mysore Pak to your Kulfi blend or deconstructing Moong Burfee to create the beloved Moong Dal Halwa, possibilities are endless.

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