Exotic White Pepper Cashews (200 g)

1. Does the white pepper add a lingering spice, or is it more of an immediate heat?
The white pepper delivers a warm, aromatic spice that builds gradually rather than hitting immediately. Unlike black pepper, which has a sharp bite, white pepper creates a more refined, lingering heat that enhances the cashew’s natural richness without overwhelming the palate.
2. Are these cashews salted, or is the flavour purely from white pepper?
Haldiram’s Exotic White Pepper Cashews are lightly salted to enhance their natural flavour, but the main seasoning comes from the aromatic white pepper. The balance ensures that the spice stands out without overpowering the cashew’s buttery crunch.
3. Are Haldiram’s Exotic White Pepper Cashews deep-fried or dry-roasted?
These cashews are expertly dry-roasted to achieve the perfect crunch without excess oil. The roasting process enhances the cashews' natural nuttiness while allowing the white pepper coating to adhere evenly, ensuring flavour in every bite without greasiness.
4. Why should spice lovers try Haldiram’s Exotic White Pepper Cashews over other flavoured nuts?
Haldiram’s Exotic White Pepper Cashews offer a unique, refined heat with the subtle spiciness of white pepper, which enhances the creamy cashews without overpowering them. Unlike other flavoured nuts, the earthy, aromatic quality of white pepper creates a sophisticated balance, offering spice lovers a more complex, layered flavour for a truly distinct snacking experience.