Dodha Burfee

Remember your childhood days when the aroma of your mother making mithai wafted through the air during festive celebrations? Just like you, Haldiram’s Dodha Burfee holds a special place in the hearts of many people, evoking nostalgic memories of childhood festivals and family gatherings. But did you know how this beloved, nutritious sweet came into existence over a century back? Dodha Burfee’s existence came to fruition due to the reluctance of one harbans vig. A wrestler by profession, Vig despised consuming milk and ghee as a part of his daily diet. To break the monotony, one fine day, vig came up with the smart idea to create a delicious, more palatable recipe. He slow-cooked ingredients like milk, ghee, wheat flour, sugar and dry fruits to create a fudgy sweet that now proudly stands as Dodha Burfee, one of india’s most loved desserts! Beyond its essence of homemade fondness, Haldiram’s Dodha Burfee is also packed with nutrition and premium-quality ingredients, making it extremely wholesome. Sharing a piece of Haldiram’s Dodha Burfee with loved ones has become a tradition, strengthening bonds and creating lasting memories. Garnished with shredded coconut and crunchy cashews, Dodha Burfee is a visual delight as well as a taste sensation! So, the next time you are thinking of a box full of happiness, be sure to try Haldiram’s Dodha Burfee and experience the magic of this traditional Punjabi delicacy.