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Dal Tadka (300 g)

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Taste the soulful essence of India’s beloved comfort food with Haldiram’s Ready-to-Eat Dal Tadka. Crafted from golden yellow lentils, slow-cooked to perfection with tangy tomatoes, caramelised onions, and a hint of green chillies, this dish comes alive with a fragrant tempering of spices. Whether you pair it with fluffy basmati rice, buttery rotis, or crispy papad, every bite feels like a warm hug from home. Ready in just minutes, it’s the perfect meal for busy days, cosy nights, and everything in between!
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Description

Haldiram’s Ready-to-Eat Dal Tadka is a tribute to the soul of Indian cuisine—simple, wholesome, and bursting with flavour. Made using toor dal (yellow lentils), this dish is slow-cooked to perfection, blending the comforting creaminess of lentils with the boldness of tangy tomatoes, the sweetness of caramelised onions, and a hint of green chillies for just the right amount of spice. But the true magic lies in its tadka (tempering). A fragrant blend of cumin, mustard seeds, and ghee-roasted spices infuses the dal, releasing an irresistible aroma that makes it feel like the dish was freshly made in your own kitchen. Dal Tadka has been a staple in Indian homes for generations, finding its place in everything from simple weekday meals to elaborate festive feasts. Whether enjoyed as a quick weeknight dinner or served as part of a traditional thali, it never fails to bring comfort and satisfaction. Now, Haldiram’s brings this classic dish to you in a Ready-to-Eat format, ensuring that no matter where you are, a delicious, home-style meal is always just minutes away. Serve it steaming hot with jeera rice, fluffy naan, or crispy parathas. Want to add an extra touch? Garnish with a drizzle of ghee, fresh coriander, and a squeeze of lemon for a restaurant-style experience!

Specifications

Product Life 9 Months
Pack Size 300 gm

FAQ

1. Can I store an opened pack of Haldiram’s Ready-to-Eat Dal Tadka?
Haldiram’s Ready-to-Eat Dal Tadka is best enjoyed when freshly heated for maximum flavour. Hence, it's recommended to consume the meal immediately after heating for the optimal taste experience.
2. Does Haldiram’s Ready-to-Eat Dal Tadka taste like homemade Dal?
Yes! Haldiram’s Dal Tadka is crafted to capture the authentic flavours of home-cooked dal, complete with a rich, aromatic tempering that feels like it’s fresh from the stovetop.
3. Can I use Haldiram’s Ready-to-Eat Dal Tadka to make a complete thali meal?
Yes! Pair it with jeera rice, a side of Haldiram’s Punjabi Choley or Paneer Makhani, some papad, and a tangy pickle, and you have an effortless thali meal, ready in minutes.
4. What’s the best way to serve Haldiram’s Ready-to-Eat Dal Tadka for guests?
For a special touch, heat it with a spoonful of butter or ghee, garnish with fresh coriander, and serve with jeera rice, naan, or flaky parathas. Add a side of boondi raita and crispy papad to complete the meal.

Reviews

I bought this in a grocery store in Toronto and I couldn't have been happier. The taste is like authentic home made yellow daal and the best part is that it doesn't taste like other frozen food. Once heated, it tastes like fresh daal. Will be going back a
Review by
I bought this in a grocery store in Toronto and I couldn't have been happier! The taste is like authentic home made yellow daal, and the best part is that it doesn't taste like other frozen food. Once heated, it tastes like fresh daal. Will definitely be going back and buying this (in large quantities) and other options by Haldiram's! :)
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