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Coconut Jaggery Cookies (200 g)

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Haldiram’s Coconut Jaggery Cookies bring together the toasty crunch of coconut, the deep caramel sweetness of jaggery, and the richness of pure ghee, baked to a golden crisp. The natural sweetness of jaggery enhances every bite, while ghee adds a buttery smoothness that melts in the mouth. Perfect with a warm cup of chai or as a guilt-free indulgence, these cookies offer a wholesome yet deeply satisfying treat.
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Description

Haldiram’s Coconut Jaggery Cookies bring together the nutty crunch of toasted coconut, the unrefined sweetness of jaggery, and the richness of pure ghee, all baked to a perfect golden crisp. Every bite delivers a delicate crunch from finely shredded coconut, while jaggery adds a deep, natural sweetness that’s smooth and satisfying. The addition of ghee enhances the texture, making these cookies light, crisp, and full of flavour. What sets these cookies apart is the use of jaggery instead of refined sugar, offering a more earthy and wholesome taste. The coconut is carefully toasted to bring out its natural aroma, complementing the slight buttery richness from ghee, resulting in a well-balanced, flavourful bite. Perfect to enjoy with a cup of chai, South Indian filter coffee, or even warm milk, these cookies are a nostalgic yet premium treat. Whether you’re looking for a comforting snack or a unique gifting option, Haldiram’s Coconut Jaggery Cookies deliver authentic, well-rounded flavours with every bite.

Specifications

Product Life 6 Months
Pack Size 200 gm

FAQ

1. Does the jaggery in these cookies provide a distinct taste, or does it blend subtly into the cookie?
The jaggery adds a warm, earthy sweetness that stands out but doesn’t overpower the coconut. Unlike refined sugar, which delivers a sharp sweetness, jaggery provides a deep, natural sweetness that enhances the cookie’s richness while allowing the nutty coconut flavour to shine through.
2. Are the coconut shreds in these cookies chewy or crisp?
The coconut is finely shredded and lightly toasted, giving the cookies a crisp bite rather than a chewy texture. This ensures that the coconut’s natural oils and flavour are released, creating a well-balanced crunch without feeling dense or overly dry.
3. How does the natural sweetness of jaggery compare to the artificial sweetness in commercial coconut biscuits?
Unlike commercial coconut biscuits that use refined sugar for an intense sweetness, Haldiram’s Coconut Jaggery Cookies rely on pure jaggery, which delivers a more complex sweetness with a slight molasses-like depth. This makes the cookies naturally sweet without being overpowering, offering a more authentic and balanced flavour.
4. Are these cookies inspired by traditional Indian coconut sweets like Nariyal Barfi or South Indian Thengai Biscuits?
Yes, Haldiram’s Coconut Jaggery Cookies take inspiration from classic Indian coconut sweets like Nariyal Barfi and Thengai Biscuits, but with a crisp, baked twist. The combination of toasted coconut and jaggery reflects the flavours of traditional coconut mithai, while the golden-baked texture adds a unique crunch, making it a modern take on nostalgic Indian flavours.

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