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Cham Cham (1 kg)

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Haldiram’s Cham Cham is a classic bengali sweet popularly known for its spongy, soft texture and irresistible sweetness. Made from fresh chenna (cottage cheese) and generously dipped in sugar syrup, it’s a perfect end to every meal.
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Description

Cham Cham is an indian sweet delicacy deep-rooted in the culture and tradition of bengal. Haldiram’s recreation of Cham Cham treats sticks to its bengali roots, combining the finest ingredients with traditional craftsmanship to bring you the most authentic delicacy. This soft, spongy dessert is prepared from fresh chenna (cottage cheese) and soaked in a juicy sugar syrup, crafting a fascinating indulgence for your taste buds. Delicately infused with fragrant rose water, each bite of the classic Haldiram’s Cham Cham brings you the rich flavours of east indian cuisine. Once you open a tin of Haldiram’s soft, juicy Cham Cham, it’ll be hard to stop at just one. Its delectable yet delicate taste will have you reaching for more, adding a delightful finish to any celebration or sunday meal!

Specifications

Product Life 9 Months
Pack Size 1 kg

FAQ

1) What is the difference between Cham Cham and Rasgulla?
Cham Cham and Rasgulla are two beloved bengali sweets made using chhena. However, they differ in texture, shape, and flavour. While rasgulla is round, soft and soaked in a light sugar syrup, Cham Cham has a cylindrical shape. Cham Cham is also often garnished with ingredients like coconut, saffron, or dry fruits, offering a richer and more layered taste experience.
2) What is the best way to enjoy Haldiram’s Cham Cham?
You can finish any hearty meal on a sweet note with Haldiram’s Cham Cham. While it's delightful as a standalone dessert, it also works wonderfully in other creative treats. Try layering Cham Cham in a tray, top it with a generous layer of rabri and dry fruits, and then bake it for a unique spin on the traditional dessert.
3) What is the best way to serve Haldiram’s Cham Cham: cold or at room temperature?
Haldiram’s Cham Cham is best enjoyed cold, where its textural intricacy and flavours can be enjoyed to the fullest. However, it can also be enjoyed at room temperature for those who prefer to indulge without the wait!

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