Boondi (200 g)

Haldiram’s Boondi is a classic ingredient that proudly boasts its position as a ‘must-have’ in Indian kitchens for generations. These small, golden pearls are crafted from gram flour (Besan) whipped into a smooth batter, then delicately passed through a sieve into hot oil and fried to crispy perfection. Adding to its unique touch, Haldiram’s careful blend of spices is added to these pearls, giving them a familiar taste you have always loved! Being a light, crunchy snack with a hint of refreshing seasonings, Haldiram’s Boondi works as a versatile ingredient, pairing well with almost all kinds of savoury dishes. Most Indians add it as a topping on traditional dishes but many enjoy it as a snack on its own. Haldiram’s Boondi is quite popularly used as a major ingredient in Boondi Raita—a cooling yoghurt-based side dish enjoyed in Indian households with lunch or dinner. Chaat lovers like to combine it with puffed rice, Sev, Chutneys, and salads to create a quick snack that is bursting with textures and flavours. Although a simple ingredient, Haldiram’s Boondi captures the authenticity and fantastic flavours of India in each golden pearl!