Boondi (200 g)

In stock

Enjoy the refreshing flavours of Haldiram's Boondi, a spicy and flavourful addition to your meals. Perfect as a topping for Raita, a crunchy mix-in for Chaat, or simply savoured on its own, Haldiram's Boondi adds a kick of spice and texture to every bite.
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Description

Haldiram’s Boondi is a classic ingredient that proudly boasts its position as a ‘must-have’ in Indian kitchens for generations. These small, golden pearls are crafted from gram flour (Besan) whipped into a smooth batter, then delicately passed through a sieve into hot oil and fried to crispy perfection. Adding to its unique touch, Haldiram’s careful blend of spices is added to these pearls, giving them a familiar taste you have always loved! Being a light, crunchy snack with a hint of refreshing seasonings, Haldiram’s Boondi works as a versatile ingredient, pairing well with almost all kinds of savoury dishes. Most Indians add it as a topping on traditional dishes but many enjoy it as a snack on its own. Haldiram’s Boondi is quite popularly used as a major ingredient in Boondi Raita—a cooling yoghurt-based side dish enjoyed in Indian households with lunch or dinner. Chaat lovers like to combine it with puffed rice, Sev, Chutneys, and salads to create a quick snack that is bursting with textures and flavours. Although a simple ingredient, Haldiram’s Boondi captures the authenticity and fantastic flavours of India in each golden pearl!

Specifications

Product Life 6 Months
Pack Size 200 gm

FAQ

1) Is Haldiram’s Boondi spicy?
Haldiram’s Boondi is mildly spiced, making it enjoyable for everyone, no matter their spice tolerance.
2) Can Haldiram’s Boondi be added to a Bhujia mixture?
Yes, Haldiram’s Boondi can added to any Bhujia mixture. Its unique texture and crunch add a delightful contrast to the finer, spiced Bhujia strands, creating a more layered and satisfying snack. However, if you are feeling lazy, you can simply order a pack of Haldiram’s Boondi Bhujia to save you the effort of manually mixing the two!
3) Where can I use Haldiram’s Boondi?
Haldiram’s Boondi is a wonderful item that can be used in different ways. Try creating Chef Kunal Kapur’s famous Boondi Croquette. All you have to do is mash a bunch of boiled potatoes, mix them with half of the Boondi, jeera and chaat masala, and then shape them into balls. Coat the balls with the remaining Boondi, chill them and deep-fry until golden and crispy. Serve with a side of tomato ketchup for a delicious treat!

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