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Bikaneri Katran Papad (500 gm)

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Savour the true flavours of Rajasthan with Haldiram's Bikaneri Katran Papad. Whether you are enjoying simple Dal-Chawal or a more elaborate feast, these Papads are the perfect accompaniment to any meal. Celebrate special moments with these Chatpata crisps, no matter where you are.
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Description

Haldiram's Bikaneri Katran Papad is a culinary tribute to the rich heritage of Bikaner, Rajasthan. The familiarity of this adored snack brings back cherished moments of being fed Papads alongside Dal-Chawal by our mothers. Each crunchy bite immediately takes you to the vibrant and historic climes of this royal city, where the art of Papad-making has been perfected for generations. Crafted with the finest ingredients, including split black pulse (Urad Dal), split green gram (Moong Dal), rice flour and a bunch of spices, Haldiram's Bikaneri Katran Papad offer a spicy kick to your meals! The Papads are thin, crispy, and packed with flavour. Inspired by the years-old cooking secrets of our grandmothers, Haldiram's Bikaneri Katran Papad replicates traditional methods and ingredients to create this Namkeen snack, keeping it close to time-honoured recipes. If your inner child is still looking for the authentic taste of Indian cuisine, Haldiram's Bikaneri Katran Papad is sure to make your experience homemade goodness again. Make your daily meals versatile and delicious, adding a touch of crunch and flavour to your everyday dining experience!

Specifications

Product Life 6 Months
Pack Size 500 gm

FAQ

1) What does the term 'Katran' signify in Bikaneri Katran Papad?
The term 'Katran' in Haldiram's Bikaneri Katran Papad signifies its distinctive appearance, which is thin, shredded pieces of Papad. Unlike traditional round Papads, Haldiram's Bikaneri Katran Papad is cut into small pieces, making it perfect for snacking!
2) Can I reheat Haldiram's Bikaneri Katran Papad after it becomes soft?
Yes, you can reheat Haldiram's Bikaneri Katran Papad in a dry skillet or frying pan until it becomes crispy again.
3) What is an innovative way to serve Haldiram's Bikaneri Katran Papad?
If you want to serve Haldiram's Bikaneri Katran Papad in an innovative way, you can mix it with well-chopped tomatoes and onions, add a pinch of salt and Chat Masala. Add peanuts and a hint of chilli flakes to level up your spice game.

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