Bikaneri Bhujia (150 gms)

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Transport yourself to the bustling, vibrant streets of Bikaner with every mouthful of Haldiram’s Bikaneri Bhujia. Renowned for its unique texture and bold flavour, this iconic snack is a tantalising blend of moth bean flour and spices that ignites your taste buds with every bite.
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Description

When the appetite calls for something satisfying, and the usual meals leave you uninspired, it’s time to shake things up! Haldiram’s Bikaneri Bhujia is the gourmet enhancer that transforms bland dishes into a flavour fiesta. Sprinkle it over your morning oats or mix it into your raita for a delicious and crunchy surprise. Made from tepary beans flour and Bengal gram flour, Haldiram’s Bikaneri Bhujia is spiced to perfection with the right mix of black pepper, dried ginger, clove, nutmeg, and cinnamon powder. This blend creates a flavour profile that is bold, aromatic, and utterly irresistible. Each bite of this iconic snack whisks you away to the bustling streets of Bikaner, where traditional handmade snacks are celebrated for their rich flavours and textures. Haldiram’s Bikaneri Bhujia is crafted with care using a time-honoured recipe. The result is a savoury delight that delivers perfection in every crispy strand. Bring joy, tradition, and incredible taste to your table with Haldiram’s Bikaneri Bhujia. It is the only versatile snack you didn’t know you needed!

Specifications

Product Life 6 Month
Pack Size 150 gm

FAQ

1) What makes Haldiram’s Bikaneri Bhujia ideal for travel snacks?
Haldiram’s Bikaneri Bhujia comes in a compact, air-tight box, which makes it perfect for travel. Pair it with biscuits, sandwiches, or juice for an easy, flavour-packed meal on the go.
2) What does the term ‘Bikaneri’ signify in Haldiram’s Bikaneri Bhujia?
Originating from the camel country of India, Bikaner, Haldiram's Bikaneri Bhujia proudly traces its roots to this iconic city. With its distinct flavour earning a geographical Indication (GI) tag, Bikaneri Bhujia stands out as a unique delicacy cherished by Indians around the globe.
3) How would you describe the texture of Haldiram’s Bikaneri Bhujia?
Haldiram’s Bikaneri Bhujia has a crunchy, crispy texture, which is provided in strand-like fine shapes. This fine texture makes it easy to sprinkle on dishes and make them much more delicious.
4) What are creative ways to serve Haldiram’s Bikaneri Bhujia to guests?
You can serve Haldiram’s Bikaneri Bhujia in small bowls alongside some piping hot tea or use it as a topping for Chaats, Dahi Vada, or baked potatoes. It is sure to be a hit at gatherings.

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