Bhujia Sev

Made from finely ground gram flour (besan), tepary beans (moth dal) and an aromatic blend of traditional Indian spices, Haldiram’s Bhujia Sev is more than just a snack—it’s a beloved tradition, perfected over generations. Every mouthful makes you reminisce and take a nostalgic trip as your taste buds find their best buddy in the flavourful crunch of Haldiram’s Bhujia Sev. Being Haldiram's oldest and most beloved Namkeen snack, Bhujia Sev has amassed a loyal following over generations. Its rich history, rooted in the culinary traditions of Bikaner, lends it its signature spicy taste—a flavour cherished and remembered fondly by both grown-ups and kids alike. Remember those hostel days when a sprinkle of Bhujia Sev transformed simple Daal-Chawal into a gourmet meal? Or the long-winding train journeys made shorter by munching on handfuls of Bhujia? It's Haldiram's authentic taste that weaves all these moments together. That same irresistible flavour continues to be a part of our everyday experiences today as well. Whether you're sharing a cup of piping hot adrak chai with your friends or adding the perfect finishing touch to your choice of chaats—Haldirams' Bhujia Sev is the ultimate ‘savoury’ on top