Punjabi Papad

Celebrate the essence of Punjabi cuisine with Haldiram’s Punjabi Papad—a timeless delight that brings tradition and taste together. Made from the finest quality lentils and seasoned with an exquisite mix of Jeera, Hing, and dry coriander, these Papads redefine crisp perfection. Crafted using a careful blend of moong dal, urad dal, and moth dal flour, Haldiram’s Punjabi Papad bring the best of Punjab’s rich food traditions. The dal flours provide a wholesome base, while a thoughtfully curated mix of spices like black pepper, cumin, and coriander delivers a punch of bold, distinctive flavours, making it a must-have in your namkeen packet collection. Serve them as an appetiser, pair them with your favourite chutneys, or crumble them over your regular rice and daal. Each bite delivers a burst of flavour and a satisfying crunch, making every meal more special. Roast it for a lighter option, or fry it for extra indulgence. With its irresistible taste and aroma, Haldiram’s Punjabi Papad brings a touch of Punjabi warmth and hospitality to every dining experience.