Soya Stick Aloo Tikki


4 medium potatoes boiled

1 tsp coarsely crushed coriander Seeds

1/2 tsp roasted cumin (jeera) powder

½ tsp green chilies, finely chopped

½ tsp ginger, finely chopped

1 tsp chopped fresh mint leaves

1 tsp chopped green spring onion greens

1 tbsp corn flour

8-10 raisins

2 ¼ cups Haldiram’s Soya Sticks

Salt to taste

A pinch chaat masala

Oil for shallow-frying

Fresh dill leaves for garnishing

Mixed micro greens as required 

Radish slices for topping


  • Mash the boiled potatoes. Add Coriander seeds, Jeera powder, green chilies, ginger, mint, spring onions, corn flour, toasted sesame, raisins. 
  • Crush Haldiram's Soya Sticks and add to potato mixture. Add salt and chaat masala. Mix.
  • Divide the dough into equal portions, shape into tikkis. 
  • Coarsely crush remaining Haldirams Soya Sticks. Press the tikki in the Haldiram's Soya Stick mixture lightly to coat and give a crunchy texture. 
  • Heat sufficient oil in a kadai. Shallow-fry the tikkis until golden-brown and crisp on both sides. 
  • Garnish with dill leaves. 
  • Serve with micro greens tossed in Haldiram's Soya Stick mixture.