Papad Nachos


4-8 Haldiram’s Bikaneri Papad

Oil for deep frying 

3 tbsp onion, finely chopped

¼ cup tomato, finely chopped

1 tbsp pickled jalapeno, finely chopped

1 tsp chopped coriander leaves

1 avocado

Salt to taste

½ tsp red chili flakes

½ tbsp lemon juice

½ tbsp olive oil

Sour cream for drizzling

Spicy barbeque sauce for drizzling

Mixed micro greens for garnishing


  • Cut Haldiram's Bikaneri Papads into different shapes and deep fry them and keep aside 
  • Combine onion, tomato, jalapeno, coriander leaves, salt, red chili flakes and lemon juice in a bowl and mix well. Add avocado. 
  • Place Haldiram's Bikaneri Papad on the plate and top it with the toppings. Repeat layers
  • Drizzle sour cream and barbeque sauce on top to enhance flavor. Serve.