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Papad Nachos
Posted by: Haldiram's Nagpur | Apr 24, 2020
Ingredients:
4-8 Haldiram’s Bikaneri Papad
Oil for deep fryingÂ
3 tbsp onion, finely chopped
¼ cup tomato, finely chopped
1 tbsp pickled jalapeno, finely chopped
1 tsp chopped coriander leaves
1 avocado
Salt to taste
½ tsp red chili flakes
½ tbsp lemon juice
½ tbsp olive oil
Sour cream for drizzling
Spicy barbeque sauce for drizzling
Mixed micro greens for garnishing
Method:
- Cut Haldiram's Bikaneri Papads into different shapes and deep fry them and keep asideÂ
- Combine onion, tomato, jalapeno, coriander leaves, salt, red chili flakes and lemon juice in a bowl and mix well. Add avocado.Â
- Place Haldiram's Bikaneri Papad on the plate and top it with the toppings. Repeat layers
- Drizzle sour cream and barbeque sauce on top to enhance flavor. Serve.
