Mootichoor Ladoo milkshake
Ingredients:
3-4 Pieces Haldiram’s LadduÂ
3-4 Cups MilkÂ
1 Tbsp GheeÂ
3-4 Green Cardamoms
5-6 Black peppercorns
1 Tbsp Roughly Chopped AlmondsÂ
10-12 Cashew nutsÂ
1 Tbsp Roughly Chopped Pistachios
1 Tbsp Cucumber SeedsÂ
1 Tbsp Melon Seeds
1 Tbsp Pumpkin Seeds
1 Tbsp Poppy Seeds (Khus Khus)
½ Tbsp Sugar
A Large Pinch Nutmeg (Jaiphal) Powder
Method:
- In a heated pan put 1 Tbsp ghee and add 3-4 green cardamoms, 5-6 black peppercorns, 1 Tbsp chopped almonds, 10-12 cashew nuts, 1 Tbsp chopped pistachios, 1 Tbsp sunflower seeds, 1 Tbsp cucumber seeds, 1 Tbsp Melon Seeds, 1 Tbsp Pumpkin Seeds, 1 Tbsp Poppy Seeds (khus khus).Â
- Simmer in gheer for few minutes and then add 3 to 4 haldiram’s motichoor ladoos. Ensure you break the laddoo before putting it into the mixture. Mix all the ingredients well. Don’t cook the mixture for two long.Â
- Once done put all ingredients into the mixer. Add 3-4 cups of milk, ½ Tbsp sugar & a large pinch of Nutmeg. Blend all the ingredients well. You can add ice cubes to the mixture if you want to have it cold
- Pour it out into a tall glass and its ready to drink.