Mootichoor Ladoo milkshake


3-4 Pieces Haldiram’s Laddu 

3-4 Cups Milk 

1 Tbsp Ghee 

3-4 Green Cardamoms

5-6 Black peppercorns

1 Tbsp Roughly Chopped Almonds 

10-12 Cashew nuts 

1 Tbsp Roughly Chopped Pistachios

1 Tbsp Cucumber Seeds 

1 Tbsp Melon Seeds

1 Tbsp Pumpkin Seeds

1 Tbsp Poppy Seeds (Khus Khus)

½ Tbsp Sugar

A Large Pinch Nutmeg (Jaiphal) Powder


  • In a heated pan put 1 Tbsp ghee and add 3-4 green cardamoms, 5-6 black peppercorns, 1 Tbsp chopped almonds, 10-12 cashew nuts, 1 Tbsp chopped pistachios, 1 Tbsp sunflower seeds, 1 Tbsp cucumber seeds, 1 Tbsp Melon Seeds, 1 Tbsp Pumpkin Seeds, 1 Tbsp Poppy Seeds (khus khus). 
  • Simmer in gheer for few minutes and then add 3 to 4 haldiram’s motichoor ladoos. Ensure you break the laddoo before putting it into the mixture. Mix all the ingredients well. Don’t cook the mixture for two long. 
  • Once done put all ingredients into the mixer. Add 3-4 cups of milk, ½ Tbsp sugar & a large pinch of Nutmeg. Blend all the ingredients well. You can add ice cubes to the mixture if you want to have it cold
  • Pour it out into a tall glass and its ready to drink.