Gulab Jamun ki Sabzi

Method:

• In a bowl separate the gulabjamuns from the sugar syrup and put it into a bowl of boiled in water. Keep it aside for about 10-15 mins.
• In a heated pan add 2 Tbsp oil, add 2 black cardamoms.
• Add 1 Tsp of cumin seeds, 1 Tsp Chopped Ginger, 1 Tsp Chopped Garlic & mix it all.
• Add 1-2 Chopped green chilies, ½ cup grated onion, mix all ingredients well and let it cook for a bit till the onions turns a bit brown.
• Add ½ Tsp of Red Chili powder (preferably use Kashmiri chili powder), ¼ Tsp Turmeric Powder, ½ Tsp Cumin Powder & 1 Tsp Coriander powder let it cook till specs of oil appear
• Add 1 cup of fresh tomato puree & salt to taste. Mix well and let it cook till the specs of oil start appearing again
• Remove the 2 black cardamoms and putt the mixture into a blender and blend till nice thick paste is formed.
• Put the masala back into the pan add a little bit of water stir the mixture well.
• Remove the Gulab jamun’s from the boiling water and add it to the mixture in the pan.
• Add a pinch of Kasuri Methi Powder