Gulab Jamun Cheesecake


6-7 Haldiram’s Gulab Jamuns

5-6 cookies, crushed

½ cup butter 

1 cup cream cheese

½ cup hung yogurt 

¼ Cup condensed milk

2 tbsp vegetarian gelatin

1 tbsp saffron milk

Chopped pistas, whipped cream & strawberry compote for garnishing


  • Crush the cookies. Melt butter and add it to the crushed biscuits in a bowl and mix. Line a spring bottom tin with this mixture, press lightly and refrigerate to set. 
  • Melt the veg gelatin in ¼ cup hot water till well dissolved.
  • Blend together cream cheese, hung yogurt, condensed milk and veg gelatin and blend till smooth. Add saffron milk
  • Take out the spring bottom tin. Spread the Haldiram’s Gulab Jamuns over the biscuit layer and pour the cream-yogurt mixture over it. Refrigerate for 2-3 hours or till set. 
  • Serve garnished with chopped pistachios, whipped cream & strawberry compote.