Namkeen Sticks (200 g)

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Haldiram’s Namkeen Sticks are the ultimate savoury snack for any time of the day. These crispy, golden sticks, seasoned with authentic Indian spices, offer a delicious crunch that’s simply irresistible.
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Description

Discover the joy of snacking with Haldiram’s Namkeen Sticks, a delightful treat that combines crispiness with bold flavours. Made using high-quality gram flour, wheat flour, and a mix of traditional spices, these golden sticks are fried to perfection, offering a satisfying crunch in every bite. Originating as a staple in Indian households, Namkeen Sticks have become a popular choice for festive celebrations, tea-time munchies, or just a quick savoury indulgence. Haldiram’s takes this classic snack to the next level by crafting it with precision and care, ensuring every stick is as flavorful as the last. Whether you’re enjoying them on their own, pairing them with your favourite dips, or using them as a crunchy topping for soups and salads, Haldiram’s Namkeen Sticks add a touch of excitement to your snacking routine. Their convenient packaging makes them perfect for on-the-go snacking or sharing with friends and family during get-togethers. Indulge in the timeless appeal of Haldiram’s Namkeen Sticks—a namkeen snack that’s equally traditional and versatile.

Specifications

Product Life 3 Months
Pack Size 200 gm

FAQ

1. Can I add Haldiram’s Namkeen Sticks to breakfast dishes?
Yes! You can crush and sprinkle them over Poha or Upma to add a delightful crunch and a touch of spice to your breakfast.
2. How do Haldiram’s Namkeen Sticks stand out in comparison to international snack sticks?
Unlike plain breadsticks or pretzels, these are infused with rich Indian spices, making them a truly unique and flavourful experience.
3. What beverages pair well with Haldiram’s Namkeen Sticks?
Namkeen Sticks pair perfectly with Masala Chai, cold beverages like lemonade, or even a spiced buttermilk drink for a refreshing combination.
4. Are there any innovative ways to present Namkeen Sticks at gatherings?
Yes! You can serve them in cones made from parchment paper for an elegant touch or use them as a crunchy side for cheese boards or charcuterie platters.

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