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Marwari Bhujia (125 gms)

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Haldiram’s Marwari Bhujia is a traditional Rajasthani snack that brings a burst of spicy and savoury flavours with every bite. Crafted from premium-quality chickpea flour, lentils, and a unique blend of spices, this crispy treat offers a perfect balance of crunch and tanginess.
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Description

Haldiram’s Marwari Bhujia is an iconic snack originating from the heart of Rajasthan. Known for its crunchy texture and bold flavours, it is made using chickpea flour (Besan), fried lentils, and a special mix of spices, including asafoetida and chilli powder. This snack is lightly spiced to deliver a perfect kick, making it an ideal companion for tea, coffee, or soft drinks. What sets Marwari Bhujia apart is its versatility. It can be enjoyed straight from the pack, sprinkled over salads for added crunch, or used as a topping in Chaats, Dahi Puri, Paani Puri, and Sev Puri. Its distinct texture and spice blend create an unforgettable snacking experience. This snack is available in multiple pack sizes, making it convenient for personal consumption, family gatherings, or gifting during festivals. Its air-tight packaging ensures freshness and long shelf life.

Specifications

Product Life 6 Months
Pack Size 125 gm

FAQ

1) What makes Haldiram’s Marwari Bhujia different from other Bhujia varieties?
Haldiram’s Marwari Bhujia is distinct due to its authentic Rajasthani spice blend and the inclusion of fried lentils, giving it a unique taste and crunchy texture that stands out among other Bhujia snacks.
2) How can I incorporate Haldiram’s Marwari Bhujia into my recipes?
You can use Haldiram’s Marwari Bhujia as a topping for Chaats, sprinkle it over salads, or mix it with puffed rice, peanuts, and chopped onions for a quick homemade Bhel Puri.
3) What occasions are best for serving Haldiram’s Marwari Bhujia?
Yes, Haldiram’s Marwari Bhujia has a bolder and spicier flavor compared to regular Bhujia. Inspired by the rich culinary heritage of Rajasthan, it features a robust blend of traditional spices, delivering a deeper heat and more intense taste, making it a favourite for those who enjoy a flavorful kick in their snacks.
4) Can Haldiram’s Marwari Bhujia be used in fusion recipes?
Definitely! You can add it to wraps and sandwiches or use it as a crunchy garnish for soups and baked dishes to give them a fusion Indian twist.

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