Gajak (Jaggary Dry Fruits)

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Savour the crunchy winter delicacy from India—Haldiram’s Gajak, an ode to everlasting traditions. Bite into this energy powerhouse made with roasted sesame seeds, jaggery, and, of course, lots of love!
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Description

Treat yourself to the rich, comforting taste of Haldiram’s Gajak—wholesome sesame bars that bring warmth in the chilly days of winter with their irresistible crunch. This traditional Indian sweet celebrates authentic flavours, promising home-like comfort with its delightful taste. Gajak finds its place in the rich Indian culinary traditions, particularly during winter festivals like Makar Sankranti and Lohri. The crunchiness of sesame seeds, combined with the natural sweetness of jaggery, imparts a deep caramel-like taste. These star ingredients not only offer a wholesome taste but are known for their health benefits, bringing the richness of wholesome fibres. The sesame seeds are roasted to perfection, giving a satisfying crispness, while the jaggery is crafted to the ideal consistency, creating a flawless pairing that stands out. So, if you're looking for something simple and thoughtful to gift your loved ones, let a box of Haldiram's Gajak be your ideal choice.

Specifications

Product Life 3 Months

FAQ

1) What is the difference between Gajak and Gud Papdi?
While sharing the same primary ingredient—jaggery—Gajak and Gud Papdi are two different types of sweets. Gajak is a crunchy preparation made using jaggery and sesame. On the other hand, Gud Papdi is a sweet made using wheat flour and jaggery.
2) Is Haldiram's Gajak too hard to bite?
No, Haldiram's Gajak has a carefully curated consistency, which makes the sesame bars soft to bite into yet crunchy to enjoy.
3) Can I use Haldiram's Gajak as a substitute for energy bars?
4) Yes, why not?
This traditional Indian sweet bar offers a balanced composition of proteins, fats, and fibres, making it a great energy snack for your workout sessions.
5) Is Haldiram’s Gajak created using authentic recipes?
Yes, Haldiram’s Gajak is created using the most authentic regional recipes, promising you the pure taste of tradition.

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