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Dal Makhani (300 g)

In stock

Experience the luxurious taste of Haldiram’s Ready-to-Eat Dal Makhani, a timeless punjabi masterpiece straight from the heart of north india. Slow-cooked black lentils and red kidney beans are simmered in a luscious blend of butter, cream, and aromatic spices to create a dish that’s rich, velvety, and bursting with soul-satisfying flavours.
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Description

Haldiram’s Ready-to-Eat Dal Makhani is a tribute to the rich culinary heritage of punjab. This legendary dish, slow-cooked for hours to achieve its signature depth of flavour, has graced family dinners and celebratory feasts for generations. With black lentils and red kidney beans at its core, this dish is delicately infused with a medley of spices, tenderly cooked in a buttery, creamy tomato base until it reaches a velvety consistency. The result? A melt-in-your-mouth experience that instantly transports you to the bustling dhabas of punjab, where dal makhani is a symbol of indulgence and hospitality. No soaking, no simmering, no waiting—just heat, serve, and indulge in the comforting flavours of home-style dal makhani in just a few minutes. Perfect for busy days, travel, office lunches, or those special moments when only a truly satisfying meal will do. Enjoy Haldiram’s Ready-to-Eat Dal Makhani with hot, buttered naan, flaky parathas, or fragrant basmati rice. For a true punjabi experience, pair it with a side of veggie raita and a refreshing glass of lassi!

Specifications

Product Life 9 Months
Pack Size 300 gm

FAQ

1. How can I elevate Haldiram’s Ready-to-Eat Dal Makhani for a special meal?
Garnish it with a swirl of fresh cream, a sprinkle of chopped coriander, and a drizzle of ghee for that extra richness. Serve it with tandoori roti or jeera rice for a restaurant-style dining experience.
2. Is Haldiram’s Ready-to-Eat Dal Makhani as good as the restaurant-style Dal Makhani?
Absolutely! Haldiram’s Ready-to-Eat Dal Makhani is made with a rich blend of black lentils, buttery goodness, and aromatic spices, delivering the same flavourful and satisfying experience as restaurant-style Dal Makhani.
3. How long does it take to prepare Haldiram’s Ready-to-Eat Dal Makhani?
It’s ready in under a few minutes! Simply heat it on the stovetop or in the microwave, and enjoy a rich, home-style meal without the wait.
4. Can I carry Haldiram’s Ready-to-Eat Dal Makhani while travelling?
Of course! Haldiram’s Ready-to-Eat Dal Makhani is an excellent option for travel, as it comes in a convenient, ready-to-eat pack that requires minimal preparation. Simply heat and enjoy a wholesome, flavourful meal anywhere—whether you're on a road trip, camping, or taking a long flight.

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