Kanpuri Ladoo Panacotta
1 cup fresh cream
1 tbsp honey
A pinch green cardamom powder
A pinch cinnamon powders
A pinch nutmeg powders
1 tbsp vegetarian gelatin
2 tbsp finely crushed pistachios
Mint sprigs for garnishing
• Heat cream in a non-stick pan and bring to a boil. Add honey and mix well.
• Take veg gelatin add water and warm till it dissolves.
• Add pistachio powder to the cream and mix. Add half gelatin to the cream mix.
• Crush 5 Haldiram’sKanpuriLadoo and mix well.
• Add remaining gelatin to the remaining Haldiram'sKanpuriLadoos and crush and mix well
• Pour the cream mixture in small glasses up to 1/3 height and rest top with ladoo gelatin mixture. Refrigerate for 2-3 hours or till set.
• Garnish with mint sprig and serve chilled either as is in the glasses or demould.