Gulab Jamun ki Sabzi



Ingredients:

8 Haldriam’s Gulab Jamun

2 Tbsp Oil

2 Black Cardamoms

1 Tsp Cumin Seeds (Jeera)

1 Tsp Chopped Ginger

1 Tsp Chopped Garlic

1-2 Green Chilies, Finely Chopped

½ Cup Grated Onion

½ Tsp Kashmiri Red Chili Powder

¼ Tsp Turmeric Powder

½ Tsp Cumin (Jeera) Powder

1 Tsp Coriander Powder

1 Cup Fresh Tomato Puree

Salt to Taste

A pinch dried Fenugreek Leaves (kasuriMethi) Powder

1 Tbsp Fresh Cream + For Drizzling

Fresh Coriander Sprigs for Garnishing

Grated Khoya for Sprinkling


Method:

• In a bowl separate the gulabjamuns from the sugar syrup and put it into a bowl of boiled in water. Keep it aside for about 10-15 mins.

• In a heated pan add 2 Tbsp oil, add 2 black cardamoms.

• Add 1 Tsp of cumin seeds, 1 Tsp Chopped Ginger, 1 Tsp Chopped Garlic & mix it all.

• Add 1-2 Chopped green chilies, ½ cup grated onion, mix all ingredients well and let it cook for a bit till the onions turns a bit brown.

• Add ½ Tsp of Red Chili powder (preferably use Kashmiri chili powder), ¼ Tsp Turmeric Powder, ½ Tsp Cumin Powder & 1 Tsp Coriander powder let it cook till specs of oil appear

• Add 1 cup of fresh tomato puree & salt to taste. Mix well and let it cook till the specs of oil start appearing again

• Remove the 2 black cardamoms and putt the mixture into a blender and blend till nice thick paste is formed.

• Put the masala back into the pan add a little bit of water stir the mixture well.

• Remove the Gulab jamun’s from the boiling water and add it to the mixture in the pan.

• Add a pinch of KasuriMethi Powder