250 gms Haldiram’s Chocolate Soan Papdi

½ Cup Instant Coffee Powder

¾ Cup Mascarpone Cheese

1 ½ Cups Whipped Cream

Cocoa Powder for Dusting

Method:

• In a bowl take ½ cup of Instant coffee powder add lukewarm water and mix it

• In another bowl take ¾ cup Mascarpone Cheese and lightly cream it. Add 1 ½ cups of whipped cream in the bowl and mix well.

• Fill the cream into a piping bag.

• For plating first gently soak pieces of soan papdi into the coffee mixture. Gently break and put the pieces into the bottom of a glass.

• Add a layer of the cream above the coffee soaked soan papdi base.

• Repeat the two steps

• Place a square piece of coffee soaked soan papdi on the top. And dust with cocoa powder.

• The dish is ready to serve.