4-8 Haldiram’s Bikaneri Papad
Oil for deep frying
3 tbsp onion, finely chopped
¼ cup tomato, finely chopped
1 tbsp pickled jalapeno, finely chopped
Salt to taste
½ tsp red chili flakes
½ tbsp lemon juice
½ tbsp olive oil
Sour cream for drizzling
Spicy barbeque sauce for drizzling
Mixed micro greens for garnishing
• Cut Haldiram's Bikaneri Papads into different shapes and deep fry them and keep aside.
• Combine onion, tomato, jalapeno, coriander leaves, salt, red chili flakes and lemon juice in a bowl and mix well. Add avocado
• Place Haldiram's Bikaneri Papad on the plate and top it with the toppings. Repeat layers.
• Drizzle sour cream and barbeque sauce on top to enhance flavor. Serve.