Missal Pav


1 cup moth sprouts

1 tbsp Oil

¼ tsp asafoetida (Hing)

1 tsp mustard Seeds

8-10 curry leaves

1 medium Onion finely chopped

1/2 tbsp ginger-garlic paste

¼ tsp turmeric powder

1 tsp red chili powder

1 tbsp goda masala

Salt to taste

1 tsp lemon juice

½ cup Haldiram’s Mixture

4-5 fresh coriander sprigs

Serve with pav


• Heat oil in a deep non-stick pan. Add mustard seeds and let it splutter. Add asafoetida and curry leaves and let curry leaves crackle.

• Add ½ of chopped onion, reserving the remaining or topping and sauté till translucent. Add turmeric powder and ginger-garlic paste and sauté for 1 minute.

• Add chilli powder and sauté. Add goda masala and mix. Add moth sprouts and salt and mix well.

• Add 2 cups water, mix, cover and cook on medium heat for 10 minutes. Reduce heat and add haldiram mixture and cook for 2 minutes.

• Garnish with Haldiram’s Mixture on top and coriander leaves.

• Serve with pav.