Aloo Bhujia Paratha
Ingredients:
1 cup of Haldiram’s Aloo Bhujia + garnishing
1 cup of whole wheat flour (atta) + for dusting
A pinch of red chilli powder
1 green chili, finely chopped
1 tbsp finely chopped onion
1 tbsp mango pickle
Salt to taste
Haldriam’s Desi G
hee as required1 tsp garlic paste
¾ cup yogurt
Salt to taste
1 pinch red chilli powder
Method:
• Take a cup of whole wheat flour in a bowl.
• Add a pinch of red chilli powder, 1 chopped green chilli, 1tbsp chopped onion.
• Ground 1 cup of Haldiram’s Aloo Bhujia and add it to the wheat flour mix.
• Purée 1 tbsp mango pickle and add it to the mixture.
• Add some water to the flour mixture and mix it to make a dough.
• Add salt according to taste.
• Divide the dough into equal portions & roll out each ball.
• Add a layer of Haldiram’s Desi Ghee on paratha, sprinkle the paratha with Aloo Bhujiya and seal the paratha.
• Place each portion on the worktop, dust with some flour and roll out into semi-thick discs.
• Heat a non-stick tawa. Place each both sides till golden brown, basting with some ghee.
• Serve paratha with burani raita
• In a bowl take 3/4th cup of yogurt.
• Add salt to taste.
• Add salt to taste.
• Add 1 tsp garlic paste.
• Mix all ingredients well.