1 cup of Haldiram’s Aloo Bhujia + garnishing

1 cup of whole wheat flour (atta) + for dusting

A pinch of red chilli powder

1 green chili, finely chopped

1 tbsp finely chopped onion

1 tbsp mango pickle

Salt to taste

Haldriam’s Desi G

For Burani Raita

1 tsp garlic paste

¾ cup yogurt

Salt to taste

1 pinch red chilli powder

Method:

• Take a cup of whole wheat flour in a bowl.

• Add a pinch of red chilli powder, 1 chopped green chilli, 1tbsp chopped onion.

• Ground 1 cup of Haldiram’s Aloo Bhujia and add it to the wheat flour mix.

• Purée 1 tbsp mango pickle and add it to the mixture.

• Add some water to the flour mixture and mix it to make a dough.

• Add salt according to taste.

• Divide the dough into equal portions & roll out each ball.

• Add a layer of Haldiram’s Desi Ghee on paratha, sprinkle the paratha with Aloo Bhujiya and seal the paratha.

• Place each portion on the worktop, dust with some flour and roll out into semi-thick discs.

• Heat a non-stick tawa. Place each both sides till golden brown, basting with some ghee.

• Serve paratha with burani raita

For Burani Raita

• In a bowl take 3/4th cup of yogurt.

• Add salt to taste.

• Add salt to taste.

• Add 1 tsp garlic paste.

• Mix all ingredients well.